Preserving Macao’s fusion cuisine with recipes passed down generations
MACAO (AP) — A crack of fire under a sprawling wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices sourced from around the world sizzle as a chef prepares Minchi, a dish of fried minced meat with diced potatoes topped with a sunny-side-up egg. This is […]
DEC. 9, 2024